Italian Cream Stuffed Cannoncini (Puff Pastry Horns) By Micheal Sherlly August 13, 2019 Crispy and buttery puff pastry cannoncini (horns) filled with velvety and rich custard cream I want to start the new year with something special. Something Italian. Read Also Avocado Salsa Fresh Black Bean Salad Instant Pot Indian Cabbage and Peas (Patta Gobi Subzi) Vegan summer rolls with nectarine Spicy Coconut Vegetable Stir Fry You may like these posts : This easy Bavarian Cream Pu Cream Puffs filled with Honey White Chocolate Mousse and Almond Streuse Italian Cream Stuffed Cannoncini (Puff Pastry Horns) Almond, Chocolate and Coffee Cream Puffs
