Green Papaya Salad (Vegan) By Micheal Sherlly August 26, 2019 This salad is great for making ahead. It will keep for 1 to 2 days in the fridge. Wait until you are ready to serve the salad to mix in the chopped mint and toasted sunflower seeds. Read Also Avocado Salsa Fresh Black Bean Salad Instant Pot Indian Cabbage and Peas (Patta Gobi Subzi) Vegan summer rolls with nectarine Spicy Coconut Vegetable Stir Fry You may like these posts : Cheese Tortellini Pesto Pasta Salad Stir-Fried Sweet Chili Tofu Pasta Primavera with Roasted Vegetables (Vegan) Easy Chickpea Tikka Masala
