Green Papaya Salad (Vegan) By Micheal Sherlly August 26, 2019 This salad is great for making ahead. It will keep for 1 to 2 days in the fridge. Wait until you are ready to serve the salad to mix in the chopped mint and toasted sunflower seeds. Read Also Instant Pot Indian Cabbage and Peas (Patta Gobi Subzi) Vegan summer rolls with nectarine Spicy Coconut Vegetable Stir Fry Avocado Salsa Fresh Black Bean Salad You may like these posts : Fettuccine Alfredo (Olive Garden Copycat) Bacon Parmesan Gnocchi Delicious Easter Dinner Ideas Everyone Will Love Vegan Avocado Pesto Grilled Cheese
