Carrot-Ginger Soup With Curry & Coconut Milk By Micheal Sherlly August 26, 2019 Inspired by a soup served at The Placid Baker in Troy. *Only peel the carrots if they are especially dirty. My CSA carrots, even with a good scrubbing, must be peeled before using. Read Also Fresh Black Bean Salad Instant Pot Indian Cabbage and Peas (Patta Gobi Subzi) Vegan summer rolls with nectarine Spicy Coconut Vegetable Stir Fry Avocado Salsa You may like these posts : Pasta Primavera with Roasted Vegetables Delicious Easter Dinner Ideas Everyone Will Love Stir-Fried Sweet Chili Tofu Five Ingredient Zucchini Goat Cheese Pasta
