Carrot-Ginger Soup With Curry & Coconut Milk By Micheal Sherlly August 26, 2019 Inspired by a soup served at The Placid Baker in Troy. *Only peel the carrots if they are especially dirty. My CSA carrots, even with a good scrubbing, must be peeled before using. Read Also Instant Pot Indian Cabbage and Peas (Patta Gobi Subzi) Vegan summer rolls with nectarine Spicy Coconut Vegetable Stir Fry Avocado Salsa Fresh Black Bean Salad You may like these posts : Vegan Sheet Pan Fajitas with Chipotle Queso Vegan Ginger Teriyaki Stir Fry Kale and Cranberry Quinoa Salad with Walnuts and Apple Sage Salad Dressing Fresh Black Bean Salad
