Carrot-Ginger Soup With Curry & Coconut Milk By Micheal Sherlly August 26, 2019 Inspired by a soup served at The Placid Baker in Troy. *Only peel the carrots if they are especially dirty. Read Also Avocado Salsa Fresh Black Bean Salad Instant Pot Indian Cabbage and Peas (Patta Gobi Subzi) Vegan summer rolls with nectarine Spicy Coconut Vegetable Stir Fry You may like these posts : Pumpkin Coconut Curry (vegan, oil-free) Vegan Avocado Pesto Grilled Cheese Vegan Avocado Pesto Grilled Cheese Vegan Scalloped Potatoes