Teriyaki Chicken Bake By Micheal Sherlly July 30, 2019 Yields: 6 servings | Calories: 381 | Total Fat: 12g | Saturated Fat: 3g | Trans Fat: 0g | Cholesterol: 65mg | Sodium: 826mg | Carbohydrates: 53g | Fiber: 3g | Sugar: 25g | Protein: 19g | SmartPoints (Freestyle): 7 Read Also Fresh Black Bean Salad Instant Pot Indian Cabbage and Peas (Patta Gobi Subzi) Vegan summer rolls with nectarine Spicy Coconut Vegetable Stir Fry Avocado Salsa You may like these posts : Mustard Balsamic Pork Chops with Rosemary Slow Cooker Italian Chicken and Broccoli Bowls BAKED SALMON Rosemary Garlic Butter Pork Chops Rosemary Garlic Butter Pork Chops %
