Teriyaki Chicken Bake By Micheal Sherlly July 30, 2019 Yields: 6 servings | Calories: 381 | Total Fat: 12g | Saturated Fat: 3g | Trans Fat: 0g | Cholesterol: 65mg | Sodium: 826mg | Carbohydrates: 53g | Fiber: 3g | Sugar: 25g | Protein: 19g | SmartPoints (Freestyle): 7 Read Also Avocado Salsa Fresh Black Bean Salad Instant Pot Indian Cabbage and Peas (Patta Gobi Subzi) Vegan summer rolls with nectarine Spicy Coconut Vegetable Stir Fry You may like these posts : Slow Cooker Italian Chicken and Broccoli Bowls Brown Sugar & Bacon Wrapped Smokies Slow Cooker Italian Chicken and Broccoli Bowls Parmesan Crusted Chicken