Teriyaki Chicken Bake By Micheal Sherlly July 30, 2019 Yields: 6 servings | Calories: 381 | Total Fat: 12g | Saturated Fat: 3g | Trans Fat: 0g | Cholesterol: 65mg | Sodium: 826mg | Carbohydrates: 53g | Fiber: 3g | Sugar: 25g | Protein: 19g | SmartPoints (Freestyle): 7 Read Also Vegan summer rolls with nectarine Spicy Coconut Vegetable Stir Fry Avocado Salsa Fresh Black Bean Salad Instant Pot Indian Cabbage and Peas (Patta Gobi Subzi) You may like these posts : Rosemary Garlic Butter Pork Chops Rosemary Garlic Butter Pork Chops % Parmesan Crusted Chicken BAKED SALMON Slow Cooker Italian Chicken and Broccoli Bowls
