Teriyaki Chicken Bake By Micheal Sherlly July 30, 2019 Yields: 6 servings | Calories: 381 | Total Fat: 12g | Saturated Fat: 3g | Trans Fat: 0g | Cholesterol: 65mg | Sodium: 826mg | Carbohydrates: 53g | Fiber: 3g | Sugar: 25g | Protein: 19g | SmartPoints (Freestyle): 7 Read Also Instant Pot Indian Cabbage and Peas (Patta Gobi Subzi) Vegan summer rolls with nectarine Spicy Coconut Vegetable Stir Fry Avocado Salsa Fresh Black Bean Salad You may like these posts : Mustard Balsamic Pork Chops with Rosemary Balsamic Chicken Rosemary Garlic Butter Pork Chops Rosemary Garlic Butter Pork Chops % BAKED SALMON
